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Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas recipe
photo by:kraft
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor.
time
prep:
25 min
total:
45 min
servings
total:
2 servings
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posted:
7/1/2010
I didn't have red pepper but I did add onion to the meat mixture; it gave the meat a good flavor. I think I will add some fresh garlic next time too. Topped it with sour cream and it was wonderful!
posted:
6/24/2010
Very bland tasting.
posted:
6/9/2010
AWESOME! I've made this a few times and everyone loves it! I'm now getting requests to make it. The hardest part is rolling the shells without them breaking, but it gets easier the more you make this.
posted:
6/6/2010
I made this for my boyfriend and his mom and they LOVED IT. This from a boyfriend who is an extremely picky eater! However, he still enjoyed it immensely and is asking for it again tonight- so guess what we're having for dinner! We used ground turkey to make it even more healthier, as well as a spicier salsa. I even kicked it up a notch with some dried basil and garlic. It's delicious and was very easy for a beginner cook like me! I encourage any cook to try this dish!
posted:
4/25/2010
Very easy to do and my family loved it..I will definitely make this again...
posted:
4/23/2010
How can this be healthy with 1310 mgs of sodium?
posted:
4/22/2010
Yummy and I had all the ingredients on hand. I didn't think they deserved the title 'better-than-ever' because I've had better ones, but they were still yummy.
posted:
4/20/2010
This was another good enchilada recipe. I tweaked it a little bit but all in all my two year old son devoured it and he is very picky about what he eats!
posted:
4/17/2010
Everyone loved this recipe.It was easy to make.The only thing I used different was the tortillas.I used wheat instead.Will make again.
posted:
3/26/2010
Even though I coated the corn tortillas with the Italian dressing, they still cracked when I filled them and rolled them. I might try it with flour tortillas next time. Otherwise, EXCELLENT!
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