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Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas recipe
photo by:kraft
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor.
time
prep:
25 min
total:
45 min
servings
total:
2 servings
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posted:
3/24/2010
This exceeded my expectations and was a hit with the whole family.
posted:
3/21/2010
YUM! I used Flower tortillas instead of corn and they wer sooo good soft in the middle crispy on the outside! The flavor of these are gourmet!!
posted:
3/20/2010
This is an excellent recipe! Even my picky kids loved it!
posted:
3/9/2010
I loved this & so did the hubby.
posted:
3/8/2010
Hubby loved these enchiladas. They were easy, so I'll make them again.
posted:
2/24/2010
Very easy to make. I seasoned the ground beef with chili powder, cumin, garlic powder, and red pepperflakes.. and also topped the final product with a drizzle of queso.
posted:
2/16/2010
I used flour tortillas and I put onions a small amount of white rice and green peppers in the meat with the salsa and cheese. It was delicious!!
posted:
2/4/2010
These are delicious! The only change I made was spraying the bottom of the pan with cooking spray instead of using salsa.
posted:
2/1/2010
This is one of best and easiest recipes I have made in a long time. My husband loves it so much he says it is better than any he has had at a restuarant.
posted:
1/31/2010
This was a great recipe! We loved them. I used ground turkey instead of ground beef to make them a little bit healthier. I would make them every week.
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