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Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas recipe
photo by:kraft
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn’t trim was flavor.
time
prep:
25 min
total:
45 min
servings
total:
2 servings
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posted:
5/31/2009
I made this & added twice as much ground beef & peppers that it called for & I enjoyed it very much.
posted:
5/27/2009
This was so easy to make. My family loved them!
posted:
5/5/2009
made with whole grain and lite ingredients along w Sante Fe rice. Was good, but a bit on the spicy side for the kids. My husband topped with sour cream and loved it.
posted:
5/5/2009
This has become a staple meal in our house. I make it at least once a month! My husband and all his friends love it, they ask him to bring them leftovers!
posted:
5/4/2009
Soooo tasty! My family devoured it! My husband had a suggestion: instead of rolling the traditional way, layer it lasagna style. Follow the receipe the same. It still taste great. There were no leftovers. Thanks again Kraft.
posted:
5/4/2009
Really good authentic dish. I added sour cream to serve. The addition of Italian dressing keeps the tortillas moist. To avoid sticking to the pan, generously spray the baking dish before placing the enchilladas.
posted:
4/23/2009
My family said that this was as good as any enchiladas they have eaten in a restaurant. My husband said that it was the best new recipe that I have made in a long time.
posted:
4/16/2009
I didn't think 1/2 lb of beef was enough so I added some ground turkey as well. I also used wheat tortillas instead of corn. It came out great! I may sprinkle with olives and green onions and serve with sour cream next time.
posted:
4/16/2009
Had a really hard time not getting the tortillas to break when rolling.
posted:
4/15/2009
My whole family enjoyed this recipe (which is a rare event in my household). I have some picky eaters! I added green onion, garlic and black olives. It was simple, quick and delicious. This is definitely a recipe we loved!
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