Baked Monte Cristo Sandwich

(69)

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photo by:kraft

This classic sandwich is still delicious without frying, and has 250 calories.

time

prep:

10 min

total:

21 min

servings

total:

4 servings

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MLGuyot

posted:7/31/2007

Baking the sandwich made the cheese melt and the bread crisp. This is the second time I've made it and this time I added some turkey. It's a keeper!

jenica713

posted:5/2/2007

Made this recipe awhile back and it was really good!

walmart_lifer

posted:1/8/2007

Mine turned out really mushy, but I think the bread soaked up more egg than it was supposed to.

okiemum_3

posted:1/6/2007

I make this for my 2 year old and myself for lunch. I like the crisp texture. I did increase baking time.

a cook

posted:12/2/2006

Very Good and Super Easy!! My husband enjoyed this for a nice lunch. I will definately make it again.

a cook

posted:11/12/2006

I must have left the first sandwich in the mixture too long because it soaked up most of it , not leaving much for the other sandwiches. So while the first one wouldn't cook through, the others were pretty much toasted sandwiches.

a cook

posted:11/1/2006

I followed one of the reviewers and used one whole egg with the milk and salt/pepper and then used thick sliced french bread and these turned out awesome. I definately will make these again. a great change form the usual grilled version.

foxymistress

posted:10/16/2006

Very good meal! I added whole eggs, added salt & pepper, did a quick dip and preheated the pan in the oven, which really helps. I followed this advice from a reviewer and they turned out great. I used a pound of ham for 5 sandwiches.

peanut2774

posted:10/5/2006

Rosiecheex

posted:8/15/2006

I was very reluctant to try this recipe with all the mixed reviews and I'm glad I did. It turned out perfectly, it wasn't soggy but golden brown and tasted really good. I didn't soak the bread in the egg mixture, just a quick dip. I used the whole egg and I added salt & pepper to the mixture. I took the advice of one reviewer and I preheated my baking pan. Thanks for the tip.