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Baked Monte Cristo Sandwich

Baked Monte Cristo Sandwich recipe
photo by:kraft
By definition, a Monte Cristo is a fried ham and cheese sandwich. But our easy-to-make baked version proves it doesn't have to be fried to be tasty!
time
prep:
10 min
total:
21 min
servings
total:
4 servings
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posted:
7/9/2006
The first time I made them, they ended up being too mushy. I tried again on bakery bread that I sliced about 3/4" thick and baked them a bit longer than the recipe said. I also added some deli ham and used 2% Swiss slices to make them more interesting. Sprinkle with confectioners' sugar and dip in raspberry preserves and it's a pretty good copy of a restaurant sandwich!
posted:
6/4/2006
Mine was very mushy. I even baked it longer than the time called for. I'll try it again with a thicker bread like I saw someone suggested.
posted:
4/10/2006
This was so simple and very very tasty. My husband and I both loved it. It tastes even better dipped in rasberry jam after being baked.
posted:
4/6/2006
sure I would, with more ham, and more cheese*
posted:
3/23/2006
Family loved this. My toddler could not get enough. Quick and easy and one of my husbands faviotes.
posted:
2/28/2006
wonderful on a cold day!
posted:
2/25/2006
We do not have grilled sandwiches after making the Monte Cristo Sandwich. My husband is a pickie eater and he loves it!
posted:
2/25/2006
fast ans esy to make loved this recipe.
posted:
2/17/2006
The first time i made this recipe i was surprised by the way it tasted but then i started to like it even more i make this for my little brother for his snacks at school once and awhile everyone loves it at my house
posted:
2/13/2006
Trying to get the family into healthier eating habits; made this for dinner and was told to make again!
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