cheekymonkey5
posted:7/9/2006
The first time I made them, they ended up being too mushy. I tried again on bakery bread that I sliced about 3/4" thick and baked them a bit longer than the recipe said. I also added some deli ham and used 2% Swiss slices to make them more interesting. Sprinkle with confectioners' sugar and dip in raspberry preserves and it's a pretty good copy of a restaurant sandwich!