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Taco Salad Made Over

This player is created by Blackwell Team for testing.
video by: kraft
We gave taco salad a makeover but kept the classic ingredients and included a clever way to make the shell. (See it in the making; check out the video!)
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
12/16/2007
used ground turkey instead of ground beef and made them as a buritos the family loved it.
posted:
12/4/2007
OMG! I love this taco salad, it's so filling, and delicious. My whole entire family loves this, and my son whose a picky-eater loves this.
posted:
11/26/2007
My kids thought the shells were cool and me husband really liked the filling. I haven't made this in a while, but will be very soon!
posted:
11/26/2007
We make this all the time! So simple and yummy!
posted:
10/19/2007
Very yummy! I used sour cream instead of ranch. I will be making this again and again!
posted:
10/4/2007
very easy and soooo good! I added corn to the meat mix and family loved it.
posted:
7/17/2007
Very Easy.
posted:
7/2/2007
This was a great salad! I added low-fat sour cream with the ranch dressing. I can't wait to make this again, maybe with vegeterian refried beans.
posted:
6/18/2007
This is great new twist on taco salad. However, I changed it up a bit. I prepared my ground beef just like I would for tacos. I used a taco seasoning pack. I cooked my kidney beans with the meat. I microwaved the shells for a few seconds to help shape them around the foil, then I placed them in the oven. I followed the rest of the recipe. This was a big hit with my family.
posted:
6/8/2007
Took too long....I want QUICK.
K:47156v0:90555
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