Taco Salad Made Over

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We gave taco salad a makeover but kept the classic ingredients and included an ingenious way to make the shell. You get to deliver a family-restaurant favorite.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

flour tortillas (8 inch)

3/4

lb. extra-lean ground beef

Tbsp. chili powder

cup rinsed canned kidney beans

1/2

cup TACO BELL® Thick & Chunky Salsa

cups packed torn mixed salad greens

1/2

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

large tomato, chopped

Tbsp. KRAFT Lite Ranch Dressing

Make It

HEAT oven to 425°F.

CRUMPLE 4 sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form shells.)

MEANWHILE, brown meat with chili powder in large nonstick skillet. Stir in beans and salsa; cook 3 to 5 min. or until heated through, stirring occasionally.

FILL tortilla shells with salad greens, meat mixture, cheese and tomatoes. Drizzle with dressing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Makeover - How We Did It

Prepared with a reduced amount of extra-lean ground beef, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Lite Ranch Dressing, this tasty recipe saves 140 calories and 18 grams of fat per serving when compared to that of the full-fat version of this classic Kraft recipe.

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SpatulaInHand

posted:8/25/2006

I had once had a taco salad in a tortilla bowl in a restaurant. When I saw this recipe I was excited to re-create the edible bowl. It was simple to follow, tasty and very filling.

JudiPaula

posted:8/21/2006

Quick and easy.

mizzT

posted:7/27/2006

My family LOVED this recipe! They really enjoyed the taco shell,and I loved the fact that it was baked not fried!Much healthier!

auzmommy

posted:7/24/2006

This was a great recipe! My family loved it, when I am in a time crunch I just use the premaid Taco seasoning and it tastes delicious!

witmerch

posted:7/10/2006

I used butter on the tortillas instead of cooking spray...my oven didn't like it! I saved the tortillas just in time though :) Very tastey and easy to make. Will make again :) Used sour cream instead of ranch though.

j_dehler

posted:7/7/2006

I have children who are picky eaters. They loved this meal and begged me to make it again. This is truly going into my do again file. It was easy and the kids loved making their own salad shells.

lilmexi

posted:7/5/2006

This was so much fun to eat. I love it when I can have a diffrent presentation for my meals.

redrose1021

posted:6/15/2006

It was my first time making it and everybody loved it. Definitely a Keep.

cjbinkusmom

posted:6/7/2006

Very easy to make and oh so tasty. Olives, jalepenos, green chiles, etc would be great add ons.

alyse012

posted:6/5/2006

This recipe was sooo easy and great!! I actually added corn instead of the kidney beans. My husband loved it! I will definitely make it again.