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Taco Salad Made Over

This player is created by Blackwell Team for testing.
video by: kraft
We gave taco salad a makeover but kept the classic ingredients and included a clever way to make the shell. (See it in the making; check out the video!)
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
1/15/2009
I make this taco salad almost on a weekly basis! It's my daughter's favorite and she's the pickier one of the family. It's got all kinds of veggies and nutrients in it but tastes so good you'd swear it was bad for you! VERY easy dish to make. We love it!!!
posted:
1/14/2009
Fun dish for company to make their own...right off the buffet. I also serve chili out of these "bowls". For the little kids I use the smaller tortilla shells or refrigerator bisquits. Flip a cupcake tin over...spray bottoms of the cups with Pam and flatten the bisquit over the cups...bake until brown. The kids love it!!!
posted:
1/8/2009
Excellent
posted:
12/29/2008
I make this recipe often, but instead of using salsa in the meat and bean mixture and salad dressing, I make a salsa topping with tomatoes, onion, cilantro, and lemon juice. I also substitute ground turkey for ground beef.
posted:
12/22/2008
I was pleasantly surprised at how good this tasted, even my kids loved it, except for the lettuce part. I made spanish rice and put it in the tortilla bowl under the beef, it made it go a lot further and there was enough for lunch the next day. I can't wait to make this again.
posted:
12/16/2008
Loved the shells.
posted:
11/29/2008
Very quick easy and tasty. Made it for my mom and her sister and they loved it as well.
posted:
11/5/2008
Was very good, my husband loved it, and even was able to make for a vegetarian friend as well, substituted refried beans instead of beef in their bowl. very good and easy to make!
posted:
11/5/2008
Hard to come up with something that the whole family likes, and this one fits the bill. Quick, easy, cheap. I make this often, but substitute low fat ing.
posted:
10/29/2008
Very easy to make and so good.
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