KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Taco Salad Made Over

This player is created by Blackwell Team for testing.
video by: kraft
We gave taco salad a makeover but kept the classic ingredients and included a clever way to make the shell. (See it in the making; check out the video!)
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/4/2007
This is a big hit in our house! I use less kidney beans b/c my hubby isn't too keen on them, but other than that it's a great recipe and sooo easy to make!
posted:
4/3/2007
Nice, UNFRIED!!, taco salad!
posted:
3/21/2007
Very good, didn't know about the Kidney Beans, but we all liked them!
posted:
3/21/2007
Excellent - fun to make and tasty to eat. Much better than the formed shells for taco salad. Thanks for all the great "short cuts" for meals.
posted:
3/21/2007
Very good! I really enjoyed making and serving the bowls. I can't help but to wonder, however, if corn tortillas would have been better than flour ones? Anyway, I used a whole can of beans and 1 cup of salsa instead of 1/2 cup, which gave the meat more flavor. I also think lite sour cream would have been more compatible than Ranch dressing. This is a keeper recipe, in my opinion.
posted:
3/19/2007
I thought the recipe was very good. I added an entire can of beans which I liked better. Will make again but with lite sour cream instead of ranch dressing.
posted:
3/18/2007
A great way to have a taco salad without all of the fat from the shell. I was suprised how easy it was too.
posted:
3/15/2007
Really tasty. The bowl was crispy. Would diffently make this again. I'm on Weight Watchers, and it fit into my points plan. My husband liked it too.
posted:
3/14/2007
WOW !!!!! i'm like a GOURMET !!!! LOL i LOVE these 'salad' shells ! i feel like i went to a mexican restaurant ! like alot of commenters - i used taco seasoning and put the salsa on top of the salad as opposed to in the meat - i bought the lite ranch - - but, used the salsa as my dressing instead ! this is definately a 'show off my talents' recipe and i will ABSOLUTELY make it again and again ! KRAFT ROCKS !!!!!!!!!!
posted:
3/11/2007
O wow, the family LOVED this one! A few substitutions: I used 2 packages of BOCA meatless Ground Burger instead of 1 lb. extra lean ground beef I used 4 cups torn romaine lettuce I used Fat free Mexican 4 cheese blend and I used 2 Tbsp. Fat Free Sour Cream instead of the Ranch dressing
K:47156v0:90555
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email