Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Taco Salad Made Over

This player is created by Blackwell Team for testing.
video by: kraft
We gave taco salad a makeover but kept the classic ingredients and included a clever way to make the shell. (See it in the making; check out the video!)
20 min
20 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Thought this was a nice change from ordinary tacos. I liked the addition of the kidney beans but I didn't think the chili powder added enough flavor. Next time I would use taco seasoning.
This was SO good! I could not get to my computer fast enough to give it 5 stars!
We did not quite have 3/4 lb of ground beef so we added a small can of corn as well as the kidney beans and some peppers and onions. It was delicious. The shells were fantastic. I personally prefer the sour cream instead of ranch dressing. VERY FILLING!!!
This was pretty easy for me to manage, and I'm not a cooker. It turned out real good and my friends loved it!
This was great! So easy to do. The only differance was we didn't add the beans since no one in my family likes them. My son, the pickiest eater, loved it. Told me that I made the best tacos ever.
This is a very good recipe. I usually use whole wheat tortillas, which are excellent.
This is a great way to have a taco salad bowl without having to deep fry it. It is quick and easy and my kids even love it. The filling recipe is great too. Very tasty!
This recipe is very good. I didn't add the kidney beans. And I used sour cream instead of ranch dressing. Watch the flour tortillas, they will cook fast. In my gas oven they only took 5 minutes. And make sure you make a good size ball of foil. Don't let the tortillas touch the baking sheet they will burn. I will make this recipe again, again and again.
Yum! The tortillas were a nice, healthy alternative to a fried taco shell. And much easier! Tweak this recipe to include all of your favorite taco fixings. Will definitely be making this again.
This has become a menu item... It is so easy to make, fast and simple - and best of all my husband likes it!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email