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Taco Salad Made Over

This player is created by Blackwell Team for testing.
video by: kraft
We gave taco salad a makeover but kept the classic ingredients and included a clever way to make the shell. (See it in the making; check out the video!)
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
9/6/2006
Since seeing this recipe I've made it countless times. It has become one of my favorites. It's quick and easy to make.
posted:
8/25/2006
I had once had a taco salad in a tortilla bowl in a restaurant. When I saw this recipe I was excited to re-create the edible bowl. It was simple to follow, tasty and very filling.
posted:
8/21/2006
Quick and easy.
posted:
7/27/2006
My family LOVED this recipe! They really enjoyed the taco shell,and I loved the fact that it was baked not fried!Much healthier!
posted:
7/24/2006
This was a great recipe! My family loved it, when I am in a time crunch I just use the premaid Taco seasoning and it tastes delicious!
posted:
7/10/2006
I used butter on the tortillas instead of cooking spray...my oven didn't like it! I saved the tortillas just in time though :) Very tastey and easy to make. Will make again :) Used sour cream instead of ranch though.
posted:
7/7/2006
I have children who are picky eaters. They loved this meal and begged me to make it again. This is truly going into my do again file. It was easy and the kids loved making their own salad shells.
posted:
7/5/2006
This was so much fun to eat. I love it when I can have a diffrent presentation for my meals.
posted:
6/15/2006
It was my first time making it and everybody loved it. Definitely a Keep.
posted:
6/7/2006
Very easy to make and oh so tasty. Olives, jalepenos, green chiles, etc would be great add ons.
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