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Taco Salad Made Over

Taco Salad Made Over recipe
photo by:kraft
We gave taco salad a makeover but kept the classic ingredients and included a clever way to make the shell. (See it in the making; check out the video!)
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
4/6/2006
only if I bake the flour tortilla for less time, add twice the cheese, no ranch dressing, and I think it will taste alright since 8 minutes burned these for me!
posted:
3/30/2006
The whole family loved this. It's a nice twist on taco salad. Two thumbs up!
posted:
3/23/2006
I enjoyed the taste of the salsa & very easy to make!
posted:
3/23/2006
I substituted pinto beans with jalapenos plus I microwaved a tortilla between a bowl and a mug in the microwave for a mintue and a half.
posted:
3/23/2006
A big hit with my family. I will be making this again!
posted:
3/21/2006
This was excellent! I substitued 1/2 can refried beans for the kidney beans. Great recipe!
posted:
3/20/2006
This was very good! I would recommend adding a little tabasco or chipotle to spice it up a bit! I was leary of the baked shell, but I now prefer the baked shell over fried!
posted:
3/19/2006
My husband and I loved this recipe. It was fast, easy and superb!!
posted:
3/17/2006
Delicious, very easy and quick - done in less than 30 minutes! We substituted ground turkey for the beef and added avocado.
posted:
3/11/2006
easy to make, very tasty. Used taco seasoning instead of chili powder, used refried beans instead of kidney beans. Whole family really enjoyed this recipe.
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