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Taco Salad Made Over

Taco Salad Made Over recipe
photo by:kraft
We gave taco salad a makeover but kept the classic ingredients and included a clever way to make the shell. (See it in the making; check out the video!)
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
1/24/2011
this is a very good variation of a taco salad and can be adjusted to your liking.
posted:
6/23/2010
Quick and easy and delish too. My family really enjoyed it. Didn't have salsa, so used picante sauce instead.
posted:
5/26/2010
what a gr8 idea! i always prefer flour tortillas over corn. was hard not to burn the tortilla & it got stuck to the bowl, even tho I sprayed it first. be careful u don't burn urself trying to remove it!
posted:
3/2/2010
I Love Love Love this recipe...it was so good... i know u can buy the kits to make the shells like that bt they r a lil expensive but now that i know u can just use the shells i am goin to definitly do this again...i love mexican food!!!
posted:
2/10/2010
Loved it. My husband (very picky) loved it, especially the crunchy shells. The light ranch tastes great on it. Also did a veggie version with just kidney beans, still excellent.
posted:
9/8/2009
Tastes great and simple to make.
posted:
7/25/2009
I took a previous suggestion and used foil cupcake holders instead of foil balls. The tortillas taste great baked. Loved them! Made my own season blend and skipped the beans. Great!
posted:
6/29/2009
This is a perfect after work, quick meal that leaves you filled, but not full! I switched out the beef for chicken and my husband (pickiest eater ever) loved it! I like to mix a little bit of light sour cream and the light ranch for a fun topping. Also...rather than waste tin foil, I like to use small ceramic brule dishes to shape the tortillas. They make great "bowls!" We love this dinner!
posted:
6/24/2009
I also used pyrex dishes to drape the tortillas. No wasted foil. Good presentation too! The receipe tasted great and the beans made it extra healthy, as well as tasty. We really enjoyed it!
posted:
6/8/2009
I make this using Kraft Fat Free Cheddar Cheese and the Fat Free Ranch dressing. It tastes great!
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