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Updated Fettuccine Carbonara

Updated Fettuccine Carbonara recipe
photo by:kraft
We took one of the richest pastas around and turned it into a delicious low-fat alternative. It's not only brilliant, it's downright delectable.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
6/21/2013
I will make this again, again and again. There are no fancy ingredients and if dinner gets postponed a day or so, I don't have to worry about the ham spoiling in the refrigerator like with chicken or hamburger.
posted:
9/10/2010
Fast, easy and so good. It is so rich tasting it is hard to believe it is low fat. I have also tried this recipe with shrimp. Awesome.
posted:
7/1/2010
My family loves this one. I double the sauce because we're that kind of family. If I dont have peas I'll use green beans or asparagus. Its a good, fast meal that the whole family likes.
posted:
11/17/2009
I love that this is a healthier alternative to traditional Carbonara pasta. However, it seemed to be a bit lacking in spice. I definitely plan to make it again, and next time I will dress up the sauce with some fresh garlic or garlic salt, Italian seasoning, or maybe some oregano to give more flavor, as some members have suggested. With a little tweaking, I think this could be a superb recipe - a great base recipe to start you off!
posted:
11/4/2009
Different but tasty. Would make again
posted:
8/13/2009
Very tasty.. even my picky 3 year-old ate it.
posted:
8/4/2009
This was quick and very good for a busy week night. Budget friendly for a family of 6. I used 1 pound of angel hair pasta and left everything else the same. Dinner was done in less than 20 mins. Excellent!!
posted:
7/26/2009
A great substitute for pasta carbonara!!!! My whole family loved it!
posted:
6/10/2009
This was very good, and my whole enjoyed it.
posted:
4/17/2009
My family really liked this! Even my 2 year old ate it and wanted more.
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