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Updated Fettuccine Carbonara

Updated Fettuccine Carbonara recipe
photo by:kraft
We took one of the richest pastas around and turned it into a delicious low-fat alternative. It's not only brilliant, it's downright delectable.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
3/7/2006
I found this dish quick and easy to prepare, everyone said it was very good but I thought it seemed to be missing something.... Upon reheating the leftovers I added some extra sauce, shredded mozzerella cheese and some fresh ground black pepper. Much better!
posted:
3/1/2006
This was so good and low fat too! I love to have lots of recipes like this in my box.
posted:
2/28/2006
Was at first a little skeptical about this recipe seeing that I am italian. I was overall pleasantly surprised. The cream sauce was delicious and blended well with the pasta. It's nice to have an alternative to the high-fat content cream based pasta dishes I'm used to. This recipe is quick,easy, and very affordable for those on a tight budget.
posted:
2/27/2006
Found this recipe while looking for ways to use leftover Heavenly Ham. Pleased with how smooth & creamy the sauce was. Caesar dressing gave it a light zing.
posted:
2/21/2006
Substituted thinly-sliced turkey ham, added a crisp salad and tasty rolls! Great tasting recipe, which I will make again soon!
posted:
2/13/2006
Just wonderful! I love pasta carbonara and this was a delicious version! I can't believe it is low-fat! I added fresh grated parmesan to the sauce to make it a bit thicker. So delicious!
posted:
2/9/2006
we loved it.
posted:
2/4/2006
Excellent...my family loved it. very easy and quick prep.
posted:
2/2/2006
Very delicious! Very easy to make for someone who works late!!
posted:
1/31/2006
Served this for supper last evening. A big hit with my family. So easy to make. Wasn't any leftovers!
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