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Updated Fettuccine Carbonara

Updated Fettuccine Carbonara recipe
photo by:kraft
We took one of the richest pastas around and turned it into a delicious low-fat alternative. It's not only brilliant, it's downright delectable.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
3/2/2009
You would think this would be very tasty...but it's not.
posted:
2/26/2009
My 5 year old loved it!!!
posted:
2/13/2009
this recipe was fast and very delicious. my husband loved it so much i have to make a double batch next time.
posted:
2/11/2009
Daughter is a alfredo pasta addict. This was so great. We all loved it. Will make again. Linda
posted:
2/11/2009
Everyone in the house loves this recipe. Sometimes we use regular cream cheese - it gives the sauce more of a tangy taste and often add a little Italian seasoning.
posted:
2/11/2009
Kind of bland -- not very tasty.
posted:
2/3/2009
This was soooooo good!! I used Fat Free cream cheese and 1% milk cuz its what I had, and no caesar dressing. Also I added some garlic salt! It came out so creamy and was a big hit with the BF. I will def. make this again!
posted:
2/2/2009
It was alright. I wasn't overly impressed. But, for a quick week night meal it did the trick.
posted:
1/27/2009
Used 1% milk and leftover spiral ham.
posted:
1/23/2009
I made this last night and my husband and I loved it. He told me to make sure I didn't lose the recipe because he wanted to sure I made it again.
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