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Updated Fettuccine Carbonara

Updated Fettuccine Carbonara recipe
photo by:kraft
We took one of the richest pastas around and turned it into a delicious low-fat alternative. It's not only brilliant, it's downright delectable.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
1/21/2009
This recipe was very easy and delicious! Even my extremely picky 3 year old liked it!!!
posted:
1/21/2009
I made this last night for dinner and my family loved it!! And today, for once, the leftovers were actually ate!
posted:
1/20/2009
My family loved it. I made it just as recommended and it worked out great. I have one son that won't eat anything but chicken but will sometimes settle for ham and he ate every bit without one complaint. Thanks it was wonderful!!!
posted:
1/18/2009
It's more like a sweet alfredo sauce. I had to double the sauce because there wasn't enough. I also added a little extra milk in the end. I used sauteed mushrooms and garlic instead of peas. I also didnt use ham. It was good. Would make again.
posted:
1/18/2009
I used leftover egg noodles, cut up chicken breast, and substituted half cup of half and half for half of the milk. My husband and I loved it. We will definately make it again.
posted:
1/17/2009
I doubled the sauce, like others suggested, and it was a little too much sauce for our taste. It was good - not our absolute favorite, but good for something different.
posted:
1/16/2009
Wow, this recipe was easy and tasted great. My whole family loved it even my VERY picky four year old. I doubled the recipe so we could have left overs for lunches. I will make this one again soon.
posted:
1/16/2009
this is good, but it is NOT Carbonara, true Carbonara does not have a creamy sauce, this IS more like an Alfredo, and it does call for eggs, which is a main ingredient! I think the name is misleading, and if you order Carbonara in an Italian restaurant it will NOT be creamy, if it is, it is not made right. I would put this under Creamy pasta and chicken.
posted:
1/15/2009
I make this from scratch quite often and this version was soooo much easier and just as tasty. I did use bacon rather than the ham, but the sauce was just as thick as the homemade version and much more flavorful. This is not an alfredo, so the sauce is not at thick as that and it is not suppose to be, this is a carbonara and I thought it was exceptional.
posted:
1/15/2009
Very good. Dont be affraid to make substitutions if you dont have everything.
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