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Updated Fettuccine Carbonara

Updated Fettuccine Carbonara recipe
photo by:kraft
We took one of the richest pastas around and turned it into a delicious low-fat alternative. It's not only brilliant, it's downright delectable.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
4/20/2006
It actually tasted like real fettuccini alfredo! I was very impressed. Very easy to prepare. Yummy!
posted:
4/19/2006
Easy to prepare and a great meal! It did need some extra salt and pepper at the table, but otherwise we loved it!
posted:
4/17/2006
Creamy and yummy!
posted:
4/5/2006
This was an easy recipe to make. However, I felt it was a tad plain. I would like to try it again but maybe alter a few things next time!
posted:
3/31/2006
i liked it but, my family wasn't in to it. they sayed it was to tangy, which i agree. maybe some cream of mush. or something...less cream cheese. i probably wont make it again.
posted:
3/27/2006
My two year old and four year old loved it! Is now on my short list of fail proof dinners.
posted:
3/26/2006
My daughter and I made this just the other night. Not only did it taste great, but it was quick and easy to make. I was a little skeptical because of the dressing, but the sauce was wonderful.
posted:
3/21/2006
I made this for my family last weekend. it was very good and quite easy. I used creamy cesear dressing. I also replaced the ham with turkey bacon. I also used more peas then the recipe called for... and less cream cheese. I will make this again!
posted:
3/20/2006
i made this but used precooked shrimp instead of ham. this is fantastic. my husband said he wanted it every day. he loves it.
posted:
3/8/2006
I made a double batch and sent half to our neighbors and now they are asking for the recipe. Thanks for the help. Easy to make
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