Creamy Layered Fruit Sensation

photo by:kraft

At every party there seems to be a star at the dessert table—and this creamy layered fruit bowl mixed with vanilla pudding will be it.

time

prep:

25 min

total:

2 hr 25 min

servings

total:

16 servings, 1/2 cup each

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What You Need

Tbsp. orange juice

1/4

tsp. almond extract

pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2

cups cold fat-free milk

1-1/2

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Substitute

Substitute a round casserole for the serving bowl.

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dlbg1

posted:10/28/2008

I tried this out on my Sunday School class and they loved it. They said it was light and taste very good. Easy to make as well. I prepared all the ingredients but put it together at the last minute so the angel food cake wasn't too moist with the fruit. Usually none left...they loved it!

sheila1949

posted:10/8/2008

vERY EASY TO MAKE AND THE FLAVOR IS DELIGHTFUL PLUS IT.S LOW CALORIE

liss12205

posted:10/5/2008

I recently made this for a birthday party, and it was gone within minutes! People taking seconds and asking for the recipe left and right. It was easy to make and looked beautiful. Oh except I did and will always use fresh berries instead of frozen.

katsmom04

posted:8/15/2008

Everyone enjoys this when i make it.. I always have to pass this recipe out after words

a cook

posted:7/28/2008

This recipe gets rave reviews each time I make it. I choose to make it with white cake mix instead of angel food cake, and regular pudding and whipped topping, (instead of the fat free/sugar free options). It adds more calories, but tastes wonderful.

haylee44

posted:7/6/2008

I didn't think the recipe called for enough milk in the pudding. The pudding just didn't go very far. My final product didn't look quite like the picture, but it still tasted and looked great. Great for fourth of july!

cmgblue

posted:7/2/2008

I've made this twice and each time it turns to mush. I think it calls for too much pudding and cool whip. Flavors are ok though, texture is just mush.

jwoelffer

posted:6/25/2008

I make this every 4th of July for our family celebration. It is very festive and everyone raves about it!

endresa

posted:4/28/2008

very easy to make--no baking it was very tasty. I brought it to a family gathering and they loved it. Just as good the next day

charannD

posted:4/19/2008

IT WAS GONE IN MINUTES! I MADE IT FOR MY MOTHER'S BIRTHDAY AS A REPLACEMENT FOR CAKE SINCE SHE IS ON A REDUCED CALORIE DIET. EVERYONE LOVED IT AND THE ONLY COMPLAINT WAS THAT THEY WANTED MORE. EXCELLENT RECIPE. THANKS:)