Creamy Layered Fruit Sensation

photo by:kraft

At every party there seems to be a star at the dessert table—and this creamy layered fruit bowl mixed with vanilla pudding will be it.

time

prep:

25 min

total:

2 hr 25 min

servings

total:

16 servings, 1/2 cup each

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What You Need

Tbsp. orange juice

1/4

tsp. almond extract

pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2

cups cold fat-free milk

1-1/2

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Substitute

Substitute a round casserole for the serving bowl.

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sciencefox

posted:4/1/2007

When I make this dessert it is always a hit and I receive many requests for the recipe. I always make extra pudding and have extra whipped topping that I add to the layers. This dessert looks beautiful in a tall trifle bowl. If you are looking for a wow dessert be sure to make this one!

Darbiu

posted:3/28/2007

I have made this several times and every time I get asked for the recipe! I use sugar-free instant cheesecake pudding instead of vanilla. Yummm!

ashleighroo

posted:3/2/2007

Very good recipe and easy to make. Not as heavy as some desserts!

jdemille

posted:1/23/2007

I am usually a chocolate lover but I wanted to try something different so I tried this. It was very good. I made it for some friends we invited over for dinner and got rave reviews.

a cook

posted:1/12/2007

I am about to make this for the 4th time in the past few months! People loved it! It's so easy, with only few ingridients, and yet very delicious!

jdbear013

posted:1/8/2007

I thought this recipe was superb easy and very delious my husband really liked it very much I will definately make it again.

a cook

posted:1/8/2007

Everyone who tried this dessert wanted the recipe. I used fresh strawberries instead of frozen mixed fruit.

kensbaby93

posted:1/5/2007

I have made this several times and it is so good. I substitute sugar free pudding, light OJ, a sugar free angle food cake with strawberry pieces in it and sugar free cool whip. My father in law is diabetic and this is his favorite dessert. There is never enough! Thanks! Love it!

CrazyVegan

posted:1/3/2007

What's supposed to be "healthy" about the corn syrup and partially hydrogenated stuff in the Cool Whip? Also, I'm sure that the store bought cake is loaded with processed flour, sugar and other stuff. I'll stick with the berries and my home made, low sugar, vegan chocolate cake with half whole wheat flour.

helenmccraw

posted:1/3/2007

I have made this dessert several times, and it is excellent! My husband, who is diabetic, really likes it. Also, it is very low in fat.