Creamy Layered Fruit Sensation

photo by:kraft

At every party there seems to be a star at the dessert table—and this creamy layered fruit bowl mixed with vanilla pudding will be it.

time

prep:

25 min

total:

2 hr 25 min

servings

total:

16 servings, 1/2 cup each

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What You Need

Tbsp. orange juice

1/4

tsp. almond extract

pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2

cups cold fat-free milk

1-1/2

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Substitute

Substitute a round casserole for the serving bowl.

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buffygrabert

posted:1/3/2007

This recipe is delicious!!! I make it to bring to family functions. Everyone always overindulges!

a cook

posted:1/3/2007

This was a dessert my mother-in-law use to make but she would place it in a spring pan and freeze - slice to serve with more fruit on top - It is so good - everyone always loved it - Thanks for reminding me -

Pam Raines

posted:1/3/2007

I've been making a very similar version of this for many years, with the sugar free pudding, and sugar-free angel food cake. We've tried about every different type of sugar-free pudding Jell-O makes. Our family favorite (and with our friends) is the White Chocolate. It's great!

Quinton3

posted:11/6/2006

It was delicious...made it for a family gathering and some even ate it for breakfast!!! Will definitely make it again.

stephmckean

posted:9/25/2006

This recipe was refreshing and delicious! I used a sugar free angel food cake which even made it have less calories. Loved it! Stephanie

a cook

posted:9/9/2006

I make it all the time for company. No one can believe how low fat it is, and everyone loves it!

tinytoque

posted:8/26/2006

I love this! I have made it a couple of times for parties and it is always a hit. Very simple!

a cook

posted:8/22/2006

LIGHT AND FLUFFY, EASY TO PREPARE, DELICIOUS!

debbiediz

posted:8/13/2006

I made this for a birthday party and it was the first thing gone! I doubled the recipe without any problem. Making it is fast & simple too. It's a definite keeper!

kwalla9

posted:8/7/2006

I will make this dish for EVERY function I attend from now on!! I was a little worried with the frozen berries, but surprisingly was every bit as tasty as the fresh! The dish got SUPERB reviews and was gone within 5 minutes!!!! Better double up next time!!