Creamy Layered Fruit Sensation

photo by:kraft

At every party there seems to be a star at the dessert table—and this creamy layered fruit bowl mixed with vanilla pudding will be it.

time

prep:

25 min

total:

2 hr 25 min

servings

total:

16 servings, 1/2 cup each

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What You Need

Tbsp. orange juice

1/4

tsp. almond extract

pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2

cups cold fat-free milk

1-1/2

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Substitute

Substitute a round casserole for the serving bowl.

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a cook

posted:7/27/2007

After I made this and took it to a party-I prayed for leftovers but none were there.

Polly440

posted:7/4/2007

As much as I love fruit and angel food cake, I would probably use a sugar free angel cake which I have discovered I can buy at a local grocery store for the same price as a regular angel food cake. It tastes no different, and elminates additional calories. I have not actually made this yet, but given the ingredients, and the one substitution I would make,and the simplicity, I expect it to be nothing less than fabulous!

a cook

posted:7/3/2007

This recipe was easy and AWESOME. I made it for a HS graduation party and first time out of the gate it was a HUGE hit. I am going to make it again and again.

a cook

posted:6/17/2007

It is realy good.I did it for a party and everyone loved it.I love it!!

abroyhill

posted:5/29/2007

This is really easy and everyone seemed to love it at our BBQ. It was a perfect spring treat.

a cook

posted:5/28/2007

This was soooo yummy and easy to make. Everyone wanted the recipe. It's a nice low fat refreshing snack.

a cook

posted:5/22/2007

I have made this recipe many times for my family. Everytime its eaten right up!! Its very easy & healthy! Its a great way to get in lots of fruit!

westfall23

posted:5/14/2007

I used sugar free pudding mix and sugar free Cool Whip. It's a delicious, satisfying dessert that's low enough in carbs and sugars for diabetics to enjoy.

JJkrone

posted:4/27/2007

Wow! Thought this was so good! Will definately make it again soon! This was scrumptious.

fkustwan

posted:4/17/2007

Delicious dessert. Except for frozen blueberries that were too hard, everything turned out great. Drained the frozen fruit so not too soggy, and the almond flavor blended into the angle cake so it wasn't too strong.