Creamy Layered Fruit Sensation

photo by:kraft

At every party there seems to be a star at the dessert table—and this creamy layered fruit bowl mixed with vanilla pudding will be it.

time

prep:

25 min

total:

2 hr 25 min

servings

total:

16 servings, 1/2 cup each

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What You Need

Tbsp. orange juice

1/4

tsp. almond extract

pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2

cups cold fat-free milk

1-1/2

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Substitute

Substitute a round casserole for the serving bowl.

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a cook

posted:4/27/2009

This was excellent. Sometimes you read these reviews and wonder what were people thinking when they rated this, but this receipe deserves all the praise.

Daysn

posted:4/16/2009

This is amazing! My husband and I liked how it was low in fat and very easy to make. A little bit is all it takes to feel satisfied. This is now one of our favorites, and I will definitely make this again. Try it!!!

brandyklasek

posted:2/15/2009

I made this last night and it was delicious! I used regular (not sugar-free)pudding mix and frozen raspberries! My entire family (of picky eaters) loved it. I will defintely make this again.

j_l0

posted:1/22/2009

EXCELENT!!! Everyone wanted seconds! It was easy to make and tasted wonderful! Great for those who are on low fat diets or counting calories!

mschuelke1

posted:1/11/2009

Great!! I will definitely make this again and again.

aliencowhide

posted:12/29/2008

This desert was a delightfull hit to the party. All my friends loved it and are wanting me to make it again. It was the perfect treat that took my taste buds flying.

a cook

posted:12/23/2008

The only reason why I gave this dessert 4 stars is because I didn't like it so much,it may be because I could taste the sugar-free-ness, however my friends and my parents LOVED it. I used fresh berries- strawberries, blueberries, and raspberry. I will definitely make this again...maybe using regular vanilla pudding.

klenglish20

posted:11/2/2008

I first made this for a Super Bowl party we threw and everyone absolutely loved it. I made it several times since because it has now become one of my husband's favorites.

78jessica

posted:10/29/2008

Everyone enjoyed this at the party I was at. If I make it again, I'd use fresh berries rather than frozen and mix them right into the pudding rather than layered. I wasn't overly impressed with it.

dlbg1

posted:10/28/2008

I tried this out on my Sunday School class and they loved it. They said it was light and taste very good. Easy to make as well. I prepared all the ingredients but put it together at the last minute so the angel food cake wasn't too moist with the fruit. Usually none left...they loved it!