Creamy Layered Fruit Sensation

photo by:kraft

At every party there seems to be a star at the dessert table—and this creamy layered fruit bowl mixed with vanilla pudding will be it.

time

prep:

25 min

total:

2 hr 25 min

servings

total:

16 servings, 1/2 cup each

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What You Need

Tbsp. orange juice

1/4

tsp. almond extract

pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2

cups cold fat-free milk

1-1/2

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Substitute

Substitute a round casserole for the serving bowl.

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a cook

posted:7/30/2006

Everyone LOVED this recipe! I used skim milk, and fat free cool whip along with fresh berries... Completely fat free.

rktmom

posted:7/26/2006

I prepared this dessert for a "girls" luncheon and everyone enjoyed it. Since it was all adults I used amaretto in place of the almond extract, and I used lemon pudding in place of the vanilla. The next time I make this (and I will) I will use the vanilla pudding as the recipe calls for. I will again use the amaretto, but I will increase the amount of the orange juice and amaretto to better soak the angel food cake. And I think I'll increase the amount of berries also. This made a very pretty presentation in my trifle bowl.

helloitsholly

posted:7/8/2006

I absolutely love this dessert. it is so easy to make and there is never anything left over. I have made this dessert at least 10 times.

a cook

posted:7/2/2006

This is a light dessert that my family and comparny all enjoyed.

PRUSSELL156

posted:6/27/2006

I have not made it yet :but I plan to .

a cook

posted:6/23/2006

I used fresh fruit instead.

agoodwin9803

posted:6/21/2006

This recipe is great! I've made it a couple times and have had wonderful complements!

joshnape

posted:6/14/2006

My family loves this dessert. My husband said he wanted me to keep some of this on hand at all times. He's never said that about anything low fat before. Its fabulous.

KayfromKY

posted:6/12/2006

This was very good and a nice refreshing dessert for the summer months. Everyone had seconds including me. I only used one bag of frozen berries and thought that was enough because I didn't want the cake to get to soggy.

alikatts

posted:6/1/2006

Easy to make and wonderful! I used Fat Free / Sugar Free Puddings and Cool Whip Free & it was fabulous! Making it again by request!