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Black Forest Mousse Dessert

Black Forest Mousse Dessert recipe
photo by:kraft
With all those layers of flavor going on, serving it up in a clear bowl is a must. As always, chocolate plus cherries adds up to one delicious dessert.
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 1/2 cup each
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posted:
12/16/2012
I have been making this recipe for years and it is wonderful! It is very easy and works great as a make-ahead dish. I usually double the recipe so it makes plenty to layer in my trifle dish.
posted:
10/27/2011
I have made this many times! It is my go-to desert. I always have the ingredients on hand. It also looks nice :)
posted:
7/2/2011
I followed the recipe except for using fresh fruit instead of canned pie filling, and it was fabulous. Using low fat/sugar free ingredients on a second try, it was just as good and my diabetic friends and relatives were able to have something sweet.
posted:
4/24/2011
i really liked this dessert, but i thought the cherry pie filling was too thick. it didn't go very well with the rest of the mixture. Maybe if it was only cherries and not the thick filling it would be better.
posted:
1/20/2011
This was a wonderful dessert. I made it at Christmas time and everyone loved it. Very easy to make.
posted:
1/1/2011
Took this to our New Year's party and everyone loved it, including the kids! Would definately make it and even had someone suggest when in season to use strawberries w/the glaze as an alternative. It's a winner for sure!!
posted:
12/29/2010
This was a terrific dessert for the holidays. It was fairly easy to make and was lighter then traditional cakes and pies. Excellent!
posted:
10/16/2010
I've made this recipe several times (double, of course) and it still gets rave reviews. I've also made it with brownies instead of cookies and white chocolate pudding instead of chocolate pudding. Excellent every time!
posted:
6/8/2010
I have made this twice and it was delicious!!!!! It is a "keeper!" Made it for my husband's birthday in Mar. and then in April made it for my daughter-in-law's baby shower, which was a huge success!!! Thank you for the recipes!!!!
posted:
4/21/2010
Very yummy. Once you start serving it, it does not look pretty but is so good to eat.
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