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Black Forest Mousse Dessert

Black Forest Mousse Dessert recipe
photo by:kraft
With all those layers of flavor going on, serving it up in a clear bowl is a must. As always, chocolate plus cherries adds up to one delicious dessert.
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 1/2 cup each
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posted:
3/3/2010
I made this recipe for a church lunch. Everyone loved it and wanted the recipe. I doubled everything to make it fit in my trifle bowl and it worked perfectly. Definately a keeper.Thanks!
posted:
2/21/2010
Made it for cook out dessert. It was a big hit & so easy. I made it with just 1 layer of each & used the whole can of cherry pie filling.
posted:
2/16/2010
LOVE IT! It is awesome and it is perfect for your Valentine sweetie. It is also fun to make with the kids!
posted:
1/16/2010
i love it i have made it at least 5 times and there is never any left to take home. i highly recomend it.
posted:
10/25/2009
This recipe’s picture is very deceiving; it wasn't until after I made this recipe I looked back at the picture and noticed the spoon laying next to the small single serve trifle dish. I have a medium size trifle dish (measures 7 5/8" x 9" x 10 1/8"), and the fillings aren't enough to make the defined layers. If you are using a medium or large trifle dish, I would suggest doubling or even tripling the recipe to make sure that you have enough to make each layer. Even with the issue of layering, this is a great tasting recipe! I brought it to an Oktoberfest party and everyone raved about it! Everyone joked about my ‘lack of presentation’, but next time I know to double the recipe to make more defined layers. I will definitely be making this recipe again because it's quick, simple and DELICIOUS!
posted:
9/16/2009
This is a delicious and easy recipe. Your guests will be so impressed!
posted:
8/12/2009
This is awesome and sooooo easy! My entire family loves it. I basically double the recipe to fit the Pampered Chef trifle bowl. I have had a lot of requests to share the recipe.
posted:
7/24/2009
was very good
posted:
5/25/2009
I have made this recipe the regular way, but I am diabetic and so is my son-in-law; so I changed all the ingredients to sugar-free. You can't tell the difference! I took it to a super bowl party and all the men wanted me to give their wives the recipe. I asked them if they wanted the real recipe or what they ate, they wanted the sugar free to saves on calories. I have doubled the recipe and used chocolate and cheesecake puddings and it is great.
posted:
5/9/2009
I make this for a lot a different family cookouts and for work. Everyone eats it up. The layers look so pretty and people can't beleive it doesn't take long to make.
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