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Black Forest Mousse Dessert

Black Forest Mousse Dessert recipe
photo by:kraft
With all those layers of flavor going on, serving it up in a clear bowl is a must. As always, chocolate plus cherries adds up to one delicious dessert.
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 1/2 cup each
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posted:
2/17/2007
Soo good! Made this recipe for church-pitch-in. Now everybody wants it!
posted:
2/15/2007
It was easy and fast. but most of all it was really good. I will made this again
posted:
2/3/2007
Everyone loved this! The Oreos in the pudding give it great texture. All the different flavors are very good together. And it tastes light; not rich at all. AWESOME!
posted:
2/1/2007
I thought this recipe was great!!!!!
posted:
12/28/2006
Fantastic! But I double the recipe to fill in 2 quarts serving bowl. Very easy to make and so delicious, everyone is talking about it.
posted:
12/17/2006
if not refridgerated the cherries and pudding sink into eachother. keep refridgerated until ready to serve. other than that this recipe was easy to make and tastes good
posted:
11/22/2006
Made this for a Stampin Up party I had! It was awesome, I really like how the chocolate, cherries and oreo's all came together. Did have to add extra cool whip between layers but the dessert itself was delicious. Very easy to make and everyone at the party enjoyed it! No leftovers of this dessert!
posted:
11/14/2006
I must be the only one out there that hated this recipe. The cholate never set firm enough to layer. If you have to double to fit in a glass dish like they show shouldn't someone tell you. Not enough cool whip to make it look like the picture.
posted:
11/10/2006
This is one of my favorite recipes. You dont have to go way out of your budget and it was so good. I dont think there was enough cool whip though and I put them in individual parfait dishes to make 6. This is great for parties or just around the house. I also used real marachino cherries to make this dessert and it tasted great.
posted:
11/6/2006
I have made this dessert several times and it is always a huge hit. Everyone is always asking me how I made it and where I got the recipe from. They are amazed at how easy it is to make.
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