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Black Forest Mousse Dessert

Black Forest Mousse Dessert recipe
photo by:kraft
With all those layers of flavor going on, serving it up in a clear bowl is a must. As always, chocolate plus cherries adds up to one delicious dessert.
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 1/2 cup each
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posted:
4/30/2006
Wonderful! My son doesn't like cherries, so I sliced fresh strawberries and used a strawberry glaze. I also doubled the receipe. He took it to church for a pot luck. Rave reviews! Serve same day, the cookies aren't crunchy if left overnight in the frig.
posted:
4/22/2006
I have made this recipe using regular & sugar-free ingredients. Both were excellent!! It's very easy to make but looks very impressive.
posted:
4/6/2006
AWESOME!! I made this superbowl sundae during half-time and everyone LOVED it!!
posted:
4/5/2006
This is an excellent dessert. I doubled the receipe and it was gone in 1 1/2 days. It looks very impressive so you can take to a party,etc.
posted:
4/4/2006
Very Good !!! I took this to a dinner party at our Pastor's house. Everyone loved it. I added angel food cake pieces as one of the layers, as my trifle bowl was large. I will make this again. Thanks
posted:
4/4/2006
This is an amazing dessert & very easy to make! I LOVE it!
posted:
4/3/2006
I used the strawberry filling instead of the cherry and it was excellant. My mom is also a diabetic so I substituted fat and sugar free pudding, cool whip and pie filling. She thought it was delicious!
posted:
4/1/2006
I've made this twice already--it's a huge hit!
posted:
3/31/2006
Excellent, quick and easy recipie. My family loves it and so did our guests. The best thing is you can use skim milk and fat free cool whip so it's not as fattening but tastes as good.
posted:
3/16/2006
This was so good! I mad eit for a church training class and it was a hit. If I had more time I would have made 2 but i was late!!!!!
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