Black Forest Mousse Dessert

Although it was hard to layer, it was a hit!

I've made this recipe several times for various people and haven't found anyone who didn't like it yet. And it's sooooo easy and quick to make. Very smooth and creamy -- slides right down.

This is a great recipe although I did have trouble layering it so I made it again but in a pie form. I used the Oreo pie shell, 2 boxes (4 serving size) of chocolate fudge pudding cool whip and cherries. I layered about a cup of just the pudding in the pie shell first then, I layered the cherries in and then I mixed the remaining pudding with cool whip and layered it on top. It was great and so much easier than the original recipe.

It was very simple to make, and done very quickly my family liked it and so did the members of my church.

I used strawberries opposed to the cherries. The produced a lot of juice making it a little messy for leftovers, but overall it was very good.

I made this recipe and it is great! Very easy and presents well. If you are going to use a regular trifle bowl to make this in you will need to double the recipe as it will only fill it up half way. Otherwise, create and enjoy!

Very great! Maybe going to try subsituting cherries for chopped strawberries and banana's next time. And to rater below, we took a large serving spoon and scooped it out. You will make it look messy but to try to cut it would be a joke! All in all, its not so pretty when you get it on your plate, but it tastes super!!

I used sugar-free pudding, sugar-free Oreos (awesome), Comstock Lite pie filling (with extra fruit), and Cool Whip Free. My only comment is: why isn't there a sugar-free Cool Whip? This dessert was TO DIE FOR!!! I could have eaten the whole thing myself.

I made this recipe for a new boss at work and everyone loved this! You can kind of make it low fat by using sugar free pudding, skim milk, reduced fat whip cream and oreos. This was a great recipe!