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Easy Shrimp Pasta

Easy Shrimp Pasta recipe
photo by:kraft
This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.
time
prep:
20 min
total:
46 min
servings
total:
6 servings
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posted:
2/7/2006
I made this for a dinner party with neighbors. All loved it and decided to eat at my house all the time. I used a box of mixed linguine (spinich and regular). The bowl was scraped clean.
posted:
2/5/2006
Excellent! I will make this one on a weekly basis!
posted:
2/1/2006
This was yummy! My husband and I both loved it AND so darn easy to make! The canned tomatos were fine by the way and I used light cream cheese and angel hair wheat pasta. Definitely will make this again.
posted:
2/1/2006
try using different pastas it all works. i also added spinach. i'm gonna try it again with out the shrimp. but it was excellent. i was sad when it was all finsih.
posted:
1/31/2006
This stuff is killer!!! I doubled the recipe and 5 of us ate it all (except the pasta). I'll be making this again, SOON!
posted:
1/28/2006
Very easy and so delicious! I used Italian dressing instead of the Vinagrette and it was very good. I also added some pepper.
posted:
1/22/2006
This was soooo good and very easy to prepare. Will make it again and again. Want to try it again with low fat or fat free cream cheese.
posted:
1/20/2006
Mine came out jucier than expected and I even left out a tomato. Even so, the sauce tasted great and was very easy to make. The most time consuming part was cooking the noodles. I will certainly make this again.
posted:
1/19/2006
Absolutely fantastic. Husband loved it. I added mushrooms and a bit of the salad dressing to the sauce. Will make this again soon.
posted:
1/18/2006
Very good! Lot's of flavor. My sauce turned red, so next time I might remove some of the pulp from the tomatoes. Highly recommended
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