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Easy Shrimp Pasta

Easy Shrimp Pasta recipe
photo by:kraft
This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.
time
prep:
20 min
total:
46 min
servings
total:
6 servings
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posted:
5/20/2009
I really enjoyed this dish. I think my husband enjoyed it more than I did. I added garlic and about 1/2 cup of skim milk if not more to the recipe. I also only had garlic & chives cream cheese which I used and it worked out very nicely. Will definately make this again.
posted:
5/9/2009
We love this recipe. We make it with mini shrimps and usually double the sauce. 6 people eating....Love it!
posted:
10/3/2008
my grandmother and brother made this together and they said it was very simple and easy to make, and it was delicious! honestly restaurant-quality! as good or better than olive garden shrimp pasta, i say!
posted:
8/27/2008
I have made this twice and the presentation looks like you would have spent a lot of time on it. I add garlic and I think next time I will add some salt to make the sauce a little less sweet.
posted:
8/8/2008
I've made this dish quite a few times and always love it
posted:
7/16/2008
My boyfriend loved it but I didn't like the sauce.
posted:
6/2/2008
Good flavor, but I needed to make more sauce. be sure to take tails off.
posted:
5/23/2008
This was pretty good, although I think it had way too much basil. I'm actually cooking right now, and also adding green onions, and using alfredo instead of the cream cheese b/c it's easier. Hope it turns out good!
posted:
2/7/2008
Quick, easy, and great tasting!!
posted:
1/14/2008
I added some milk to make more of a cream sauce. Taste great.
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