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Easy Shrimp Pasta

Easy Shrimp Pasta recipe
photo by:kraft
This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.
time
prep:
20 min
total:
46 min
servings
total:
6 servings
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posted:
4/12/2007
Really easy and quick. Next time I'm going to add garlic, pepper, and mushrooms while cooking the tomatoes.
posted:
3/15/2007
this ws good but not great . i made this for me and my mom and she really enjoyed it . but i ifelt that it needed a lil more spice to it so i added a lil more . and the sauce was a lil to thick so i added a lil milk but over all it was really tasty
posted:
2/15/2007
I added alittle extra milk to thin it out a bit, it was very good!
posted:
12/20/2006
My husband and I LOVED this recipe. I added creole seasoning to spice it up and we ate all of it in one sitting. WONDERFUL!
posted:
10/30/2006
My husband and I made this recipe and we both loved it. I'm not a huge shrimp fan, so we replaced the shrimp with chicken, but it was still delicious! We will definitely have it again!
posted:
9/21/2006
We loved this recipe--in fact, we're having it again tonight! I added some minced garlic, mushrooms, and black pepper and used italian seasoning rather than dry basil for a variety.
posted:
9/3/2006
By accident, I didn't follow directions. I marinated the shrimp overnight (was busy). I used a can of crushed tomatoes (grabbed the wrong can). I love basil, used more than in the recipe. Turned out great! One thing missing - a vegetable. Next time I'll add asparagus.
posted:
8/15/2006
Sauce was more like paste rather than sauce. It could have used some butter to make it more creamy and saucey. Also the "sauce" turned more of a brown color becuase of the marinade on the shirmp so that made the display a bit depressing. But it wasnt a bad taste. If I could figure out how to make the sauce more saucey and less like paste I would like to make it again.
posted:
7/5/2006
This was a wonderful dinner for my family. I also felt really healthy eating it.
posted:
6/25/2006
Needed a little milk to thin out the sauce, but the flavor was wonderful! Will definitely make this one again.
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