KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Shrimp Pasta

Easy Shrimp Pasta recipe
photo by:kraft
This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.
time
prep:
20 min
total:
46 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/21/2006
DO NOT USE DRIED BASIL, like the kind you get from your spice rack!! I thought the sauce was a little too thick, so I added a little milk to thin it out.. Other than that I thought it tasted great!
posted:
5/2/2006
This was very good - I would recommend adding garlic to jazz it up a bit, b/c as the recipe is written it is just a tiny bit too bland for my taste.
posted:
4/18/2006
We absolutely LOVE this recipe. Very easy and delicious!! (I even made it with chicken instead of shrimp once and it was great!!!) I can't wait to make it again! Maybe tonight! YUMMY!!!
posted:
4/17/2006
I made this recipe just as directed. It was great. We have put it in our regular recipe rotation. Very quick and easy.
posted:
4/4/2006
Instead of cream cheese use Riccotta Cheese or maybe cottage cheese , goes well with fettucine or spaghetti, I tried it was flavorful little garlic powder.. jc06457 connecticut
posted:
3/28/2006
I used Neufchatel cheese to lower the fat and used canned tomatoes with garlic and onions. My husband and I both thought this was quick and tasty.
posted:
3/24/2006
This recipe was okay but not as good as I had hoped. It needs more of something - maybe more cream cheese and then some more spices. It has potential :)
posted:
3/22/2006
I was very dissapointed with this recipe.
posted:
3/15/2006
Wonderful..added more cream cheese and a little 1/2 and 1/2 for a larger yield and creamier sauce...didn't add tomatoes till end to keep sauce white...really easy and yummy
posted:
3/13/2006
Sooo yummy! Me and my boyfriend both loved it. I'll be making this one a lot!
K:47327v0:90591
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email