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Easy Shrimp Pasta

Easy Shrimp Pasta recipe
photo by:kraft
This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.
time
prep:
20 min
total:
46 min
servings
total:
6 servings
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posted:
1/17/2006
I loved this. The creamy tomato sauce was my favorite part. I liked this shrimp and pasta better than the one with pinenuts in it. It was so good.
posted:
1/17/2006
To: A Cook... you might have used Roma tomatos or drained off the liquid from whatever you used. If you reservered all the liquid or used the canned tomatos, you should have enough to smooth out the cream cheese. I also put a little oven roasted garlic in with the sauce.. very nice touch!
posted:
1/15/2006
Very good and pretty easy. I wholeheartedly recommend buying peeled and deveined shrimp- it will save you a LOT of time. I also used the canned tomatoes. Worked great! Good flavor; simple elegance.
posted:
1/15/2006
i dont know if i did something wrong , but this sauce mixture was way to thick. i couldnt get the cream cheese to be smoothe at all, so to me it was just to thick, although it had a nice flavor.
posted:
12/24/2005
Very easy, very delicious. My fiance loved it.
posted:
12/21/2005
I sure messed this dinner up, I'm a new chef and did not realize the difference between fresh basil and freeze dried basil.....So needless to say, my kitchen still smells like basil....A week later. Was very yummy though and will make again...with the right basil!!
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