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Easy Shrimp Pasta

Easy Shrimp Pasta recipe
photo by:kraft
This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.
time
prep:
20 min
total:
46 min
servings
total:
6 servings
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posted:
12/30/2007
This has become one of our favorite dishes. WE LOVE IT!!!! It is so easy to make and soooo tasty, we have even made this for dinner parties & our guests always ask where I got this recipe.
posted:
12/30/2007
delicious....Of course, I can't make a recipe without tweaking it a bit. I add garlic to everything. Also used garlic in the pasta water. It's good as well without the parmesan blend.
posted:
12/26/2007
great recipe...I make it all the time! I use spaghetti or angel hair pasta though instead of fettucine.
posted:
12/23/2007
My family loved it, maybe next time I will use spaghetti or angel hair pasta, the fettucini noodles were a little thick.
posted:
11/6/2007
This was SO good! I saw that some people had problems with it drying out, so I added a little splash of milk and it was just thick enough to be a sauce without making the entire dish a brick. I will definately be making this again! MMM!
posted:
8/22/2007
I spiced it a little by starting to sauté lightly 3 to 4 tablespoons of finely chopped onion, and adding two chopped garlic cloves. It gives it a little "zip". If the pasta dries out a little, I add to it some cream or a some water from the cooked pasta.
posted:
8/9/2007
This was very good. Due to the reviews I added more to make extra sauce and it was wonderful. Everyone liked it.
posted:
7/27/2007
This recipe was great, but it dries out very quickly.
posted:
7/6/2007
I liked this recipe a lot. The cream sauce wasn't as creamy and flavorful as I was expecting, but it was still good. I will probably make this dish again next time I get a pasta craving!
posted:
4/25/2007
I had to make some substitutions (dried basil, 1/2 that of fresh, and drained canned tomatoes), but it still tasted very good!
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