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Tiramisu Cheesecake

Tiramisu Cheesecake recipe
photo by:kraft
Looking for an easy yet unforgettable mocha dessert? Try our version of tiramisu topped with a layer of creamy cheesecake.
time
prep:
20 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
4/10/2006
I made this for the first time for a family gathering. It was so easy to prepare and turned out perfectly. Everyone wanted the recipe. I will definitely make this again.
posted:
3/28/2006
I made this for a get-together and they loved it. It's not a strong coffee taste, you control it and it has the right amount of sweetness to it.
posted:
3/28/2006
This very rich dessert was excellent! It was also really easy to make.
posted:
3/26/2006
My kids and husband, who are picky eaters really liked this. The recipe makes a large amount, so we gave some away and we had someone ask for a copy of the recipe.
posted:
3/24/2006
Very easy recipe with very good results. Everyone loved it.
posted:
3/21/2006
posted:
3/21/2006
Impressive for special occasions, especially after a good Italian Dinner! Like using vanilla wafers much better than lady fingers, to me they have a better flavor and consistency.
posted:
3/18/2006
Very easy and so delicious. I cut into 1" serving pieces, kept half in the fridge and froze the other half for another time. Thaw for 15 min on the counter or a few hours in the fridge before serving. Tastes as good as fresh made.
posted:
3/13/2006
I made this for a coworker's birthday and it was delicious! I didn't do the foil handles, and it came out of my 9x13 pan with a small metal spatula just fine. I used 1/3 less fat cream cheese, light sour cream, light whipped topping, and 1/2 cup Splenda with 1/2 cup of sugar, and you'd never know it. Fabulous!! I'd say it'll serve 24 easily also.
posted:
3/10/2006
Very tasty, my husband loved it and everyone asks me for the recipe.
K:2545v7:90595
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