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Tiramisu Cheesecake

Tiramisu Cheesecake recipe
photo by:kraft
Looking for an easy yet unforgettable mocha dessert? Try our version of tiramisu topped with a layer of creamy cheesecake.
20 min
5 hr 5 min
16 servings
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In an effort to lighten this recipe up, I substituted reduced fat Nilla Wafers, Neufchatel cheese, reduced fat sour cream, Egg Beaters, and light Cool Whip. I also used cognac to dissolve the coffee instead of water. I would have used Splenda instead of sugar, but I was making it for company and I didn't know how that would go over. I'll do it next time. The end product was wonderful and I got compliments all around. I'll definately be making this recipe again!
Delicious! It really is better if it sits overnight and not just 3 hours.
This is one of my new favorites. I just received my "Food and Family" and made this almost immediately. I took it to our crafty/scrapbooking day, and my cousin (who WAS dieting) had two pieces, along with a couple of the other gals. It is somewhat light tasting, and we loved the amount of coffee flavor. I was asked if there was liquor in it. There wasn't, but could easily be added. I may slip a little shaved bittersweet chocolate on it next time for that little "fix" that I need, otherwise it is perfect in my book. Yum!!!!!!
I thought that this was a really great recipe! Its a nice variation of tiramisu, and much easier to make. Although, I do think a little more coffee should be added for flavor.
Love it
Very easy to make! I added a bit more coffee and I think the flavor was better. Great recipe!
This was a great recipe! The kids injoyed it for dessert! I would really recomand this recipe!
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