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Tiramisu Cheesecake

Tiramisu Cheesecake recipe
photo by:kraft
Looking for an easy yet unforgettable mocha dessert? Try our version of tiramisu topped with a layer of creamy cheesecake.
time
prep:
20 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
11/26/2008
I LOVE IT!!!!! Everytime I make it, it is FABULOUS. I prepare them sometimes in my pampered chef 1cup prep bowls (Makes 6) and still do the aluminum foil when they are set I flip them over and frost with cool whip, and sprinkle with some finely grated chocoltae and It looks beautiful.And the igloo shape is perfect for the holidays.This recipe is a perfect combo of coffee and cheescake. Thanks KRAFT for putting a smile on my families face for the holiday season. ~Mrs.B
posted:
11/24/2008
I received so many compliments for this recipe. It really looks like it takes a lot of work to make it yet it is simple. I love it.
posted:
11/13/2008
Making this for the 4th time this Thanksgiving. Love it!!
posted:
9/24/2008
could not get enough of this! it was gone in no time
posted:
9/10/2008
This is an incredible receipe. I used no fat cream cheese and no one noticed the change but it was just a pinch better on calories and fat count. Definitely a five star rating.
posted:
8/12/2008
This was easy to make yet looked like an expensive dessert. The friends who tasted it all loved it!
posted:
8/12/2008
This was so good! I made it with my children and they 'painted' the cookies with the coffee. I was impressed with how easy it was to make and how good it tasted. I didn't put 4 eggs in - I thought I only needed 1 and it tasted very good!
posted:
8/10/2008
I had a family dinner last weekend and served this cheeshcake and my family loved it. It was very easy to make..especially when making it the night before I had one less thing to worry about just before serving dinner for 11. I will deffinately make it again.
posted:
7/11/2008
Great combination of flavours. Easy recipe. Brought to work and everyone loved it!
posted:
5/25/2008
This is such a wonderful dessert. I have made it several times and the last time I made individual servings with cupcake holders so you can freeze them and have it whenever you want(just add the cool whip)
K:2545v7:90595
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