KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tiramisu Cheesecake

Tiramisu Cheesecake recipe
photo by:kraft
Looking for an easy yet unforgettable mocha dessert? Try our version of tiramisu topped with a layer of creamy cheesecake.
time
prep:
20 min
total:
5 hr 5 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/4/2008
I made this cheesecake for the weekly luncheon I have with my friend. I did out more coffee in it for my own taste. I got great review from her and her 21 year old son! It's such a grown-up dessert, and I am going to make this again for the teacher appreciation lunch at my sons' school this Monday; I am sure they will love it:)
posted:
3/23/2008
yummmm!!!!! this was a hit at our family easter supper even my picky grandfather enjoyed it also it was not that hard to make the directions seem scary but it was simple
posted:
3/23/2008
posted:
3/8/2008
when i made this and poured the second layer on top it sunk through the nilla wafers and the nilla wafers rose to the top.. help?
posted:
2/17/2008
I make this for my husband for a gift and he loves it! I could not believe my luck to find this recipe.
posted:
1/15/2008
Absolutely delicious
posted:
1/13/2008
This was very tasty & easy to make! I would definitely make again.
posted:
12/27/2007
This recipe was so easy. great flavor and appearance. Mine had a crack in middle of cake but easy and fast cover up with whip cream. Every one loved it for our Christmas office dinner.
posted:
12/24/2007
Great easy recipe and tasted wonderful. Everyone loved it!!!
posted:
12/10/2007
I made half the recommended amount and used splenda, light sour cream, fat-free cream cheese, light cool whip and crushed whole-wheat cereal (instead of wafers) for a fully South Beach Diet phase 2 friendly dessert! The end result cried out for a bit of extra chocolate syrup drizzled on top to help the flavor along a little, but I'm more a fan of chocolate than coffee. Great recipe, I'd make it again and try something other than cereal to substitute the wafers (which was chewy and somewhat soggy... not one of my best ideas, apparently! I didn't mind it but the hubby begged to differ)
K:2545v7:90595
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email