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Salsa Mac & Cheese

Salsa Mac & Cheese recipe
photo by:kraft
Jack up the flavor of your mac & cheese with a bit of salsa, and a cheddar topping. A dinnertime family hit for sure.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
2/1/2006
Quick, easy and the kids loved it. What could be better for a weeknight meal.
posted:
1/28/2006
This dish was wonderful and very easy to make. After baking we put crushed up blue tortilla chips on the top which made for an even better taste and nice color.
posted:
1/23/2006
Enjoyed this recipe. It was quick, simple &, favorable. I used what I had on hand...chunky salsa (hot) and sharp cheddar cheese. I enjoyed the extra favor of the hot salsa and so did my dinner guest. Served with baked salmon, along with a baby greens salad with chopped apples, Gorgonzola cheese, raisens and glazed pecans, honey mustard dressing. No bread.
posted:
1/19/2006
following your directions produced a very dried out product. Had I just added the salsa, sprinkled on the cheese and melted under a hot broiler it probably would have been great. The oven time way overcooked and dried out the pasta and cheese
posted:
1/18/2006
This is a great twist on macaroni and cheese. It's nice, comforting, and warming for winter. Plus it's tasty.
posted:
1/18/2006
makes a great side dish - easy to fix
posted:
1/17/2006
Way too much sodium!!
posted:
1/17/2006
JUast looking at the ingredients, I knew it was going to be great. I love Mac & Cheese anyway and have tried something similar to this and even added some hamburger. Un Good !!
posted:
1/17/2006
It tastes so good. Much better than what you might think the taste would be. Perfect for a quick meal.
posted:
1/15/2006
This was very easy to make & my family loved it. A great way to update ordinary mac & cheese.
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