Weeknight Pasta Salad

photo by:kraft

Pasta and tender chunks of chicken combine with creamy dressing and a medley of vegetables in this great weeknight salad.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

8 servings, 1 cup each

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robert1171208

posted:5/1/2012

I have made this recipe twice this week this is a keeper,thanks.

Jaye778

posted:1/4/2012

I made this as a side dish without the chicken. I also added extra peas. I liked it but it was a little tangy for me. I think next time I will ry it with ranch.

carrollh

posted:8/17/2011

My family thought it was great. Very easy to make. Grandkids don;t like onion so I processed them in the food processor, they never knew they were there.

a cook

posted:7/12/2011

ITS GREAT

javancub

posted:7/7/2008

My family and friends favorite!! My husband loves it.

CLCLEC

posted:7/17/2007

The recipe sounds great, but I think I would like this recipe without the onions and peppers cause I really don't like either of them. But I am going to make it as a whole for others to enjoy.

a cook

posted:5/29/2007

I made one substitution in this recipe and used ranch dressing instead of Italian. It was so great - we've had it twice in 2 weeks! With chicken it is a delicious meal. Without the chicken, it is a great side dish! Either way, it is best when made ahead of time so it's perfect for a busy weeknight or weekend cookout.

riosj