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Foil-Packet Southwestern Chicken Dinner

Foil-Packet Southwestern Chicken Dinner recipe
photo by:kraft
In this smart, tasty dish, chicken breasts, cheese, ranch dressing and veggies are baked together in a foil packet. It's low-cal, and cleanup's a breeze.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition
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posted:
2/6/2006
This was very good. My supermarket chicken breasts were large so I cut them in half. They were cooked in 30 min. I added garlic powder, parsley and seasoned salt. The chicken was moist and tender! I will make this again!
posted:
2/1/2006
my husband is recipe challenged, and he pulled this one off! it was yummy, and easy and he was excited to make it again. it did take about 45 minutes to cook completely though!
posted:
2/1/2006
i didnt use ranch on this, instead i used SALSA, it made the chicken very tender and the whole recipe was great! next time i would marinate the meat for more flavor though.
posted:
2/1/2006
The recipe was very bland and the chicken was still partially raw after 30 minutes.
posted:
1/31/2006
My family really liked the recipe. I substituted frozen corn for the peppers and added extra cheese to my kids packets. It was very tasty and ever so easy to clean up! I will definately make it again! Thank you!
posted:
1/31/2006
I saw this recipe in the magazine and had to try it. I was great and very easy. My boys added extra cheese but other than that it was a hit!!
posted:
1/31/2006
I definitely loved this recipe. I substituted green pepper instead of red. This came out wonderful and it was super easy to make. Ranch dressing adds a delcious flavor to the chicken. I'll DEFINITELY make this again!
posted:
1/29/2006
This was VERY easy to put together, and very easy to clean up! My family LOVED the zesty taste and tender chicken. I just cooked the rice beforehand and exchanged the broccoli for green beans. I did need to cook it longer than 30 minutes, also.
posted:
1/29/2006
Great mix of flavors, and super-easy cleanup! Had some trouble getting the chicken cooked--after 30 minutes, wasn't done, had to put in for another 25. Will try without baking sheet next time.
posted:
1/28/2006
This recipe was big on idea but didn't meet my expectations. The dish was bland and the rice was undercooked. I thought I would try it again but it would need some big changes. I'm a novice at cooking so I'm not sure what changes I would need to make.
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