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Foil-Packet Southwestern Chicken Dinner

Foil-Packet Southwestern Chicken Dinner recipe
photo by:kraft
In this smart, tasty dish, chicken breasts, cheese, ranch dressing and veggies are baked together in a foil packet. It's low-cal, and cleanup's a breeze.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
1/19/2006
i relly enjoyed this recipe lots of flavor my children loved it asked me to make it again i did add one thing i cut up an onion put some on each chicken.
posted:
1/18/2006
No taste at all. No one in my family would eat it. I fixed five foil packets, discarded all after tasting.
posted:
1/18/2006
easy
posted:
1/18/2006
This recipe sounded so yummy on paper, but it was a complete dud. The chicken was very bland. I will try this recipe again, but add some more "zing" next time.
posted:
1/17/2006
MAKE extra packets, not only is this awesome for dinner, it's even better for lunch the next day! It was so easy my 13 year old son made it with me. I'll trust him to do in on his own next time!
posted:
1/16/2006
my family loved this! a great trick, to learn and expand on! we opted out of the cheddar and went with a little garlic and parmesan instead, and we used chicken broth instead of water. very easy and you can make each packet to order!
posted:
1/13/2006
I have a 5 year old boy, he thought the foil packs were so cool that he ate it all up. I adjusted it to our taste by using ranch dressing and omitting the chili powder. I used stir fry vegetables instead of brocolli. Cooking in the foil made the chicken so tender and juicy. We all loved it. And clean up was a snap.
posted:
1/13/2006
Very tasty for being low-fat. I love spicey food though, so I had to add some Texas tounge torch to mine!
posted:
1/12/2006
It was good but next time I make it I will double the rice amount and add some seasoning. Otherwise, it was good and easy!
posted:
1/12/2006
This recipe is very good, looks great, smells great...and dosen't take much time. LOVED IT !!
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