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Foil-Packet Southwestern Chicken Dinner

Foil-Packet Southwestern Chicken Dinner recipe
photo by:kraft
In this smart, tasty dish, chicken breasts, cheese, ranch dressing and veggies are baked together in a foil packet. It's low-cal, and cleanup's a breeze.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
1/11/2006
I was short the red peppers so I substituted fresh celery. I also added a little sour cream to the ranch dressing. My family really enjoyed this and we will fix it again, soon!
posted:
1/8/2006
We loved how it tasted. The chicken wasn't cooked all the way after 30 min with a gas stove , we added an additional 30 min and it was perfect. Also, we are going to try spraying pam on the foil so the rice won't stick. Yummy though!
posted:
1/8/2006
My family loved it... I myself think that the rice was a bit to hard, and plan to "let it stand" a little longer next time. The chicken was SO tender and the chili pepper gave it a bit of spice. The foil gave me easy clean up, and i liked the idea of simply taking a pocket of foil and heading to the table!
posted:
1/5/2006
I too have made several foil pack dinners. All are winners - and very east to adjust to your own family's taste.
posted:
1/3/2006
Great quick recipe to spice up chicken! Easy to make, would highly suggest this to anyone with a very busy life!
posted:
1/3/2006
Very easy and little cleanup. But the chicken needed more flavor than the dressing provided. I'd make it again but with a different dressing or perhaps seasoning the meat with additional spices/herbs.
posted:
12/29/2005
TASTE GREAT AND IS VERY EASY TO CLEAN UP, AND THAT IS ALWAYS A GREAT THING IN MY BUSY HOUSE
posted:
12/7/2005
These foil packs are wonderful I have tried 3 of the recipes and wouldn't change a thing! My picky son even liked it!
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