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Foil-Packet Southwestern Chicken Dinner

Foil-Packet Southwestern Chicken Dinner recipe
photo by:kraft
In this smart, tasty dish, chicken breasts, cheese, ranch dressing and veggies are baked together in a foil packet. It's low-cal, and cleanup's a breeze.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
12/27/2007
Loved it! Tip--make sure the foil is folded up or the water from the rice runs out..oops. I used salsa instead of ranch. turned out wonderful! This will be one of my families favorites!
posted:
12/3/2007
Wonderful!! I used cumin and the chicken seasoning, and I used the canned "Santa Fe" mix on top of the chicken with corn, bell peppers, beans, etc in it and it was a great quick dinner! Took me only about 15 min to get ready
posted:
11/28/2007
Made this last night it was tasty. I added 1/4 cup frozen roasted corn to each packet, sprinkled some cumin and kosher salt on the chicken for extra flavor and added a spoonful of salsa after it was plated. very filling. next time i will add more veggies and let the chicken sit covered in chili pepper and cumin before cooking.
posted:
11/6/2007
Very very easy to make. Another great meal for school nights.
posted:
10/30/2007
I've made this a few times and everyone always likes it, I have added a little more dressing though..
posted:
10/18/2007
Wonderful taste! I will make this again and again.
posted:
10/11/2007
This was ok, kind of bland for me, Next time I will add more cheese and some additional seasoning
posted:
10/11/2007
Great recipe. I didn't have broccoli so used red and green bell pepper with onion, sweet pepper and jalapeno, flavors worked well together.
posted:
9/30/2007
Amazing dish! Just the right amount of flavor, and so healthy, too. My only comment is that the prep time is grossly underestimated...it took me 10 minutes just to get the veggies ready. GOOD STUFF!
posted:
9/25/2007
Was very easy and easy clean up afterwards
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