KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pan-Roasted Steak Dinner

Pan-Roasted Steak Dinner recipe
photo by:kraft
Savory pan-roasted steak marinated with tangy dressing and served with fresh veggies and rice? That's a dinner the whole family will enjoy.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/24/2014
Delicious--steak came out juicy and flavorful. 400 degrees for 18-20 minutes is a bit long, in my opinion. I lowered the temp to 375 and started checking the steak after 10 minutes. It was done medium-rare after 15 minutes.
posted:
1/8/2013
My husband and I loved it. My daughter did NOT. Made ours spanish style with rice and beans.
posted:
2/13/2012
IT WAS GREAT I DONT LIKE BROCCOLI LIFT THAT OUT I REPLACED IT WITH SPINACH
posted:
11/3/2010
This was very good for a quick meal. I didn't have time to marinate the steak long, but this is what I did: Put the steak in the ziplock with dressing while my oven and grill pan were preheating (about 5 mins). Once the grill pan was preheated, I added the steak and pepper and the (quartered, not sliced) onion and topped with my Grill Press. After 3 mins the oven was preheated, so I flipped the steak, added the broccoli and one sliced carrot and roasted for 18 mins in oven. I had some leftover white rice from the night before that I just reheated, and then topped with the "gravy" leftover in the pan! Yummy! I would like to try again with marinating the steak longer, more carrots, and slicing the onion! But overall it was very good this way too!
posted:
11/2/2010
who would do this to a steak? of course, there isn't much flavor in a sirloin unles it is grilled. this is how i fix pot roast however - and it is very good with a more flavorful piece of meat like a chuck or or roast than a steak. terrible waste of a steak.
posted:
4/18/2010
pretty good. nothing crazy. not much flavor but I did like the veggies.
posted:
9/7/2009
I love this recipe. It was so easy to make, yet turned out as a delicious dinner. Definitely recommend it.
posted:
5/13/2009
I saw other complaints about the meat being bland so I let mine marinate overnight. The dressing gave NO flavor at all to the meat. The veggies were tasty though.
posted:
12/2/2008
Delicious. My only change was to use an apricot mustard sauce instead of catalina dressing. (I had the mustard sauce on hand). As others stated the vegetables were perfectly tastey.
posted:
10/21/2008
This is a very easy recipe to make, however, I will only leave the steak and veggies in the oven for 15 mins. I thought the steak was a little overdone. But all in all it was good and I will make it again.
K:47106v0:90600
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email