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Pan-Roasted Steak Dinner

Pan-Roasted Steak Dinner recipe
photo by:kraft
Savory steak marinated with tangy dressing and served with fresh veggies and rice…and it's better for you? You're really on to something. As in, something delicious.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
4 servings
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posted:
8/29/2007
This recipe needed some another seasoning besides pepper; the meat was bland, but after adding salt, it was fine. The veggies were very good and had a great flavor...I was just a bit dissappointed in the meat. I thought marinating overnight would give it more flavor; but it had no flavor. I will definately make again, but alter the seasoning with salt or Tony Chacheres when braising the meat. I also used frozen california blend veggies. My husband loved it (after I salted the meat).
posted:
5/2/2007
Quite good! Vegies and meat were great together.
posted:
1/25/2007
The vegetables are sooo good .... then combined with the steak and brown rice it is just delicious .... My husband really enjoyed this recipe ...
posted:
1/11/2007
my daughter gave it 2 thumbs up and said the best thing she thought was the broccoli.
posted:
12/3/2006
Quick and easy!! Enjoyed the flavors and a meal in less than 30 minutes!!
posted:
11/21/2006
A new very tasty way to have some meat and veggies.
posted:
11/15/2006
The steak tasted good, very moist and the veggies had the same flavoring. Nice healthy meal
posted:
10/28/2006
This recipe is excellent. The meat was tender and the vegetables were crisp and delicious. I will definitely make this recipe again.
posted:
10/7/2006
The steak came out very tough. The vegetables were okay. I will never try this one again.
posted:
9/9/2006
my husband doesn't even like sirloin steak, but after trying this recipe we bought more steak and marinade so I can make it again. I substituted corn with the recipe and it was really good
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