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Apple-Caramel Sundae Tart

Apple-Caramel Sundae Tart recipe
photo by:kraft
What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
10 servings
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posted:
8/12/2012
easy to make. I used caramel ice cream topping the second time and it was A LOT easier.
posted:
12/31/2010
Very good...I used a chocholate crust (all I had) and it came out good. But my husband agrees a graham crust would be better. Also used jarred carmel sauce and it was just as good.
posted:
11/8/2009
Very tasty but extremely messy. I had apples and caramel running off the pie all over the counter.
posted:
7/7/2009
Very Sweet, but very good
posted:
3/29/2009
good but messy
posted:
11/16/2008
Very good, had a few issues with cutting through the frozen caramel.
posted:
10/2/2008
This is my husbands favorite dessert, I've made it several times now and it is always a hit!
posted:
8/16/2008
This was a hit with my family! I used fat free milk and fat free sugar free pudding to make the filling and no sugar added apple pie filling to reduce the fat and carbs. It still tasted great to us!
posted:
3/16/2008
The pie melted together and made a sticky mess.
posted:
1/31/2008
The pie has an okay flavor but becomes WAY TOOOO HARD to eat once the caramel freezes!! IF, and that's a big if, I ever make this again I would probably use caramel ice cream topping to actually be able to eat and enjoy the pie!
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