Apple-Caramel Sundae Tart

photo by:kraft

What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.

time

prep:

15 min

total:

4 hr 30 min

servings

total:

10 servings

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What You Need

KRAFT Caramels

cup plus 3 Tbsp. cold milk, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/4

cup chopped PLANTERS Pecans

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping

can (21 oz.) apple pie filling

Make It

MICROWAVE caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.

BEAT pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust. Freeze 4 hours or overnight.

SPOON apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Kraft Kitchens Tips

Variation

Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using cherry pie filling.

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rlmcgrath

posted:5/21/2006

Very good dessert! Make sure you definitely let it sit before eating so that the apple filling can thaw a bit. Otherwise, you don't taste the filling enough.

michellen5

posted:5/16/2006

The caramel was too hard. It basically became a big sticky mess when I put it on top of the pie crust. Then after freezing, it made the crust very hard to cut and chew! The taste was pretty good but it didn't rate as a "keeper" for our family.

bbike

posted:4/15/2006

The carmel was too hard. I am going to try it again with carmel topping.

luvbugemc

posted:3/28/2006

This was not a good recipe at all! The pudding filling was way to sweet to be pared w/ the caramel.

c9111

posted:3/20/2006

sweettiger719

posted:3/18/2006

I love this pie!!! Instead of putting it into the freezer to set up I put it in the fridge over night before adding the apple pie filling on top! I will definately make this again!

kltnagurski

posted:3/13/2006

This tart tasted good but not worth the work to make, or eat.

msjames10

posted:3/4/2006

My sister-in-law made this for a family get together, and it was delicious!!! I dont really care to much for apple pie filling, but I thought I would give it a try, and there are so many other elements, that it was worth it! I made it myself the next week, and this is definately a keeper!!

candyapple32

posted:3/1/2006

I made this it had alittle to much Caramel and apples..My daughter wouldnt even eat her whole piece said it was to sweet..Husband and i liked it besides to much caramel was alittle to sweet..i will cut the amount of caramel i use next time..But good not best i have tried from Krafts recipe books..

infinityQx4

posted:2/27/2006

this receipe was great my kids loved it and it was very simple to make and that is always a plus.