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Apple-Caramel Sundae Tart

Apple-Caramel Sundae Tart recipe
photo by:kraft
What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
10 servings
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posted:
5/21/2006
Very good dessert! Make sure you definitely let it sit before eating so that the apple filling can thaw a bit. Otherwise, you don't taste the filling enough.
posted:
5/16/2006
The caramel was too hard. It basically became a big sticky mess when I put it on top of the pie crust. Then after freezing, it made the crust very hard to cut and chew! The taste was pretty good but it didn't rate as a "keeper" for our family.
posted:
4/15/2006
The carmel was too hard. I am going to try it again with carmel topping.
posted:
3/28/2006
This was not a good recipe at all! The pudding filling was way to sweet to be pared w/ the caramel.
posted:
3/20/2006
posted:
3/18/2006
I love this pie!!! Instead of putting it into the freezer to set up I put it in the fridge over night before adding the apple pie filling on top! I will definately make this again!
posted:
3/13/2006
This tart tasted good but not worth the work to make, or eat.
posted:
3/4/2006
My sister-in-law made this for a family get together, and it was delicious!!! I dont really care to much for apple pie filling, but I thought I would give it a try, and there are so many other elements, that it was worth it! I made it myself the next week, and this is definately a keeper!!
posted:
3/1/2006
I made this it had alittle to much Caramel and apples..My daughter wouldnt even eat her whole piece said it was to sweet..Husband and i liked it besides to much caramel was alittle to sweet..i will cut the amount of caramel i use next time..But good not best i have tried from Krafts recipe books..
posted:
2/27/2006
this receipe was great my kids loved it and it was very simple to make and that is always a plus.
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