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Apple-Caramel Sundae Tart

Apple-Caramel Sundae Tart recipe
photo by:kraft
What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
10 servings
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posted:
2/20/2006
MY HUSBAND LIKED THIS,BUT HE SAID IT TASTED TO MUCH LIKE APPLES ONLY.SO-I PUT LESS APPLES ON TOP.
posted:
2/16/2006
It was very good and easy to make. My only recommendation would be to add a little sugar and nutmeg and heat the apple filling before putting on pudding mixture. Also, would like to try on a cheesecake instead of whipped topping, because it can get really messy with whipped topping.
posted:
2/16/2006
It was very easy to make. Took it to work & everyone loved it. The caramel was very hard to cut when it came out of the freezer but I let it soften in the refrigerator and that solved that problem. I will make it again.
posted:
2/16/2006
I made this and my husband took to supercross for a tailgate party. Everyone loved it. Some friends of ours hid it in their ice chest so they could have more later. Everyone loved it. I will definately make it again.
posted:
2/15/2006
This tart is wonderful! I made it exactly by the recipe except I froze it overnight and then set it out about 3 hours before serving. It was easy to cut. I also heated the pie filling. I will definetely make this again!
posted:
2/12/2006
I was excited to try this, but was very disappointed with the results. The caramel in the bottom is a bad, bad idea. It's impossible to cut when it's frozen, and even after being at room temp for a couple of hours, it was nearly impossible to get a fork through it. As a previous reviewer said, not worth the hassle.
posted:
2/8/2006
The caramel was like a cement :( I had a heck of a time cutting it and my husband and daughter couldn't eat what I did manage to cut because the caramel turned into a rock.
posted:
2/7/2006
to frozen to eat, no taste, not worth the hassle to get a piece out
posted:
2/3/2006
I tried it on the guys at work and we decided to heat the apple pie filling. Everyone loved it. I cut the whole pie with a sharp knife and had no problems getting it out. Will make again, have passed this recipe on to co-workers and my homemakers group.
posted:
1/30/2006
The taste isn't worth the fight to remove a slice from the pie pan.
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